After navigating the waters of discrimination and countless “-isms,” some black chefs have beaten the odds and created a platform for others, becoming an inspiration. “It is time to truly understand what it takes to make it in this industry,” Edouardo says. When trying to open his first restaurant, Edouardo says, four out of five banks said no to a loan. We will have to redefine what restaurants look like.”Yes, indeed. The next generation of black and brown chefs will have plenty of people to look to for inspiration.

Source: Washington Post June 08, 2020 12:00 UTC