Process in pint or quart jars, or a combination of the two, selecting a size that makes the most sense for you. One quart (32 ounces) of crushed tomatoes will stand in for a 28-ounce grocery store can in any recipe. Set up 2 large bowls: One for the tomato cores, peels and seeds and the other for the crushed tomatoes. Continue with the remaining tomatoes, letting the water return to a steady simmer between batches and blanching a few tomatoes at a time. Process in a boiling water bath for 45 minutes if using quart jars, 35 minutes if using pint jars.

Source: Washington Post August 24, 2020 22:07 UTC