Often family owned, like the remarkable Château Bernateau in Saint Emilion. This is the eastern part of Saint Emilion, about 10-15 minutes’ drive from the medieval and very pretty town of Saint Emilion. “Being organic is one way of enhancing the terroir style of the wine”, he says. Pierrick and Karen started out being sustainable and chose to go organic in 2007. Watch this video to listen to Pierrick talking about some of the changes being organic has led to.

Source: Forbes November 11, 2017 17:37 UTC