NEW YORK – If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Black food is no different. But he marvels at the resiliency of the Black community and says “Black food matters.”“We still will cook,” he vows. “Black food has always been controversial because the way we were brought here to work, the food and the land. They’ll learn that benne seeds are a delicious alternative to sesame seeds and make a vinaigrette sing.

Source: Ethiopian News November 02, 2020 14:48 UTC