Chocolate mousse is easily one of the most indulgent and easy to make desserts. It is usually made only with a handful of ingredients like chocolate compound, pure chocolate or chocolate chips, mixed with whipping cream and set with gelatine, agar agar or any other setting agent. Transfer it into the chocolate bowl and mix it well. With the help of a spatula fill the piping bag with the prepared chocolate mousse. To serve the mousse, take a serving glass, apply some chocolate syrup on its inner surface, and fill it with the chocolate mousse, some orange segments, and mint leaves.

Source: Hindustan Times July 08, 2021 14:01 UTC