Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi. Cicadas are fried as they are prepared for a sushi recipe by Chef Bun Lai at Fort Totten Park in Washington, DC on May 23, 2021. So when I cook cicadas, I expect them to keep singing for you! "I'm here today because Bun Lai invited me to try cooked cicadas, and I thought it was going to be an interesting experience," she said. Fried cicadas are rolled into a sushi roll by Chef Bun Lai at Fort Totten Park in Washington, DC on May 23, 2021.

Source: The Hindu May 25, 2021 06:23 UTC