Our cookbook of the week is Superiority Burger Cookbook by award-winning pastry chef Brooks Headley. Heat a heavy skillet over medium heat, add a little olive oil and toast the bread on one side until golden brown and crisp. Step 2Toss the sliced mushrooms with the olive oil, maple syrup and chili flakes in a medium bowl until they are evenly coated. Continue to cook the mushrooms, checking on them every 10 minutes or so and stirring every time you check. Recipes and photograph from Superiority Burger Cookbook by Brooks Headley.

Source: National Post September 24, 2018 13:07 UTC