To keep it longer, let the granita freeze solid, then, before serving, take it out to thaw for 20 minutes or so, and break it up with a fork. To keep it longer, let the granita freeze solid, then, before serving, take it out to thaw for 20 minutes or so, then break it up with a fork. Chill the serving glasses for at least 20 minutes in the freezer before you serve. To keep it longer, let the granita freeze solid, then, before serving, take it out to thaw for 20 minutes or so, breaking it up with a fork. Chill the serving glasses for at least 20 minutes in the freezer before you serve.

Source: The Guardian August 07, 2021 09:56 UTC