There are a few French dishes that have given this vegetable a proper leg-up, such as the onion tarte tatin and French onion soup (which inspired my own caramelised onion ramen), and here I’ve pushed the onion bhaji to centre-stage after years of playing a supporting role as everyone’s favourite curry-house snack. The crunchy chickpea batter and sweet onion, together with a smattering of mango chutney and vegan yoghurt, make for a very satisfying burger. Onion and potato bhaji burgersThis recipe makes enough to feed a crowd; if you’d like to make fewer, the quantities can easily be halved. Transfer the potato to a large bowl, add a teaspoon and a half of salt, half the lime juice and the remaining bhaji ingredients, and mix to combine. Lay in a couple of little gem leaves, top with a bhaji burger, then sandwich the bun back together again.

Source: The Guardian August 07, 2021 09:22 UTC