Everything you need to know about growing green grams CropAn image of Green GramsGreen grams are used to make delicious stews that go well with chapati, rice and even ugali. For those who do not eat meat, green grams are a rich source of protein. Green grams prefer well-drained fertile loam or sandy soils with a soil PH of 6.0 to 7.0. Green grams can be planted alone or intercropped with other crops like maize, sorghum and cowpeas. Kenya's major green grams producing counties include Kitui, Makueni, Tharaka Nithi, Machakos, Meru and Embu.

Source: Standard Digital June 27, 2022 13:06 UTC