This week, I will be talking about cacao beans and all the products made from it. Fermentation is essential to flavour development and the final acidity of cacao beans. Cacao powder is made from fermented beans that have not been roasted. Cacao powder is higher in calories and fibre than cocoa powder because the nutrients and fats are still present. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.

Source: Punch December 05, 2021 00:40 UTC