A fine dining chef has revealed the 'correct' way to cook mushrooms is to 'boil' them despite most home cooks believing it's a faux pas to 'wash' them in water. The chef-turned-mushroom-scientist - who worked as a mycologist for the last 12 years - now knows how to cook the fungus to perfection every time. What's happening there is that the water from the mushroom is being cooked out of the mushroom,' he explained. If its got too much of a chew, then put in some water and cook it for a little bit longer. Jim continued frying the mushrooms for another 30 seconds to one minute, before seasoning the dish with a pinch of salt.

Source: Daily Mail June 19, 2020 07:22 UTC