It's like a family thing, and they keep this tradition very tight.”Louis Brancourt and his wife, Anna Howard, at Creperie Chez Louis, Bray. Except that a sweet French crepe is very thin. "We have a lot of savoury crepes and we use a lot of French product, but also some Irish products. Some people can't finish it,” he said of the savoury crepes. But the sweet ones, with a bit of sugar, me, I can eat four.”Prices range from around €5 upwards for sweet crepes and €8 for savoury crepes.

Source: Irish Independent February 17, 2026 19:34 UTC