My Thai-inspired braised beef recipe is exactly what I want at this time of year: big, bold and saucy, with just a hint of spice. Braise the meat in the oven, or, if you have a pressure cooker on hand, cut the cooking time by more than half. Remove the pressure cooker from the heat and let the pressure release. Open the pressure cooker. Note: Instead of using a pressure cooker, the meat can be cooked in a covered pot in the oven at 325 F (165 C) for 3 hours.

Source: thestar January 01, 2019 21:00 UTC