THERE’S a new craze sweeping the nation and it has something to do with going green. But beyond the hype of ‘grammable cafés and fad diets, for many Malaysians, it’s about building sustainable and delicious new habits. Now, the idea of a plant-based diet as a healthier diet is not a new one. “I encourage everyone to reduce your impact in any way that you can, and one of the most effective ways is going plant-based, ” Tan says. Well, it means that the future is delicious, and you best be ready for it.

Source: The Star March 30, 2021 02:15 UTC