“We’re both Chinese Americans that are trying to find our way through food, I think,” Yao said. At Kato, Yao recently launched Kato-Go, a casual menu of noodle bowls and scallion pancake wraps designed for takeout or delivery. In developing the three-course menu for the dinner, Yao and Lin collaborated via text, drawing elements from their own restaurant menus for each dish. I think it’s something that Jon and I are both drawn to in our food,” Lin said. “I think the kind of Taiwanese and Chinese cooking we do raises the value of our culture, which is important in itself,” Yao said.

Source: Los Angeles Times August 28, 2020 15:02 UTC