Holly White is a vegan food and lifestyle blogger. When I first transitioned to vegan cooking I had to get creative when it came to re-imagining my old staples. When serving it to friends, prepare to hear a bevvy of “I can’t believe this is vegan” and “I thought vegan food was boring but this is delicious”, and soak it up! 3 Blend the nutritional yeast, cashews, miso, salt and pepper until a smooth sauce is formed. 7 Serve with your pasta and top with fresh basil, salt pepper and a drizzle of olive oil.

Source: The Irish Times November 24, 2020 06:00 UTC