Where food became careLife inside a monastery, Mingur explained, is deeply practical. “I wanted to understand Ladakhi food properly,” he said. “I want people to taste Ladakhi wild ingredients not only through food, but also through drinks,” Mingur said. He will present a seven-course Ladakhi winter menu inspired by the region’s terrain, seasonal produce and traditional techniques, paired with Ladakh-inspired cocktails and personal storytelling. I’m excited not only to feed people, but also to try street food and authentic Bengali food,” he said.

Source: The Telegraph January 27, 2026 14:52 UTC