irishtimes.com/foodmonthCooking celeriac, particularly the way I cook it, is akin to a class in Zen meditation, or at least a dose of a little mindfulness. Two ways to to cook celeriacFirst trim the bottom off your celeriac, so it can sit flat in a frying pan or roasting tray. When the butter starts to foam, add the celeriac flat side down, into the pan. From this point, you can take it two ways: the easy way and the hard way. This technique, which we generally reserve for meat, is what brings the humble celeriac to divine heights.

Source: The Irish Times November 29, 2020 06:00 UTC