You’d have to be a fool yourself not to make fool your go-to pudding at this time of year – not only is it delicious, it’s also stupidly quick and easy to knock up, which means it’s just the thing to make with young children. Add sugar to taste, because different fruits need different amounts. 5 Drain and coolTaste the cooked fruit, remembering that it will be hot, and add more sugar, if need be. Brands vary, so you may need to chill it until it solidifies before folding in the fruit. Or refrigerate the fool, covered so it doesn’t absorb any other flavours from the fridge, until you’re ready to eat it.

Source: The Guardian June 02, 2021 10:52 UTC