Making Thai shrimp cakes requires very few ingredients and does not take a lot of time preparing. Simple and few ingredients are needed to make Thai shrimp cakes. Thai shrimp cakes make for a nice weeknight meal served with salad or, if made in big batches, as part of your weekend spread when entertaining guests. In a food processor, add the shrimps, coriander roots and herbs and spices (garlic, salt and pepper and baking powder). - Variation: to make fish cakes, replace shrimps with your choice of white fish fillet, seasoned with fish sauce.

Source: Manila Times September 02, 2022 05:08 UTC