The meatFacebook Twitter Pinterest Jacqueline Meldrum’s vegetarian Scotch Eggs. Facebook Twitter Pinterest Gizzi Erskine’s vegetarian Scotch Eggs. The cookingFacebook Twitter Pinterest Deri Reed’s vegetarian scotch eggs. Perfect vegetarian scotch eggsMakes 46 medium eggs300g vegetarian haggis2 tbsp chopped mixed herbs (eg sage, chives, thyme)1/2 tbsp English mustard powderA pinch of ground mace25g pinhead/coarse oatmeal50g flourSplash of milk50g dried breadcrumbsSunflower or vegetable oil, to deep fryFacebook Twitter Pinterest Felicity Cloake’s perfect vegetarian scotch eggs. Vegetarian scotch eggs – a contradiction in terms, or would you prefer something even less like the original meat-based version?

Source: The Guardian July 20, 2017 04:52 UTC