Unless you’re cooking with a particularly robust bunch of spinach, the stalks can be cooked alongside the more tender leaves. Upcycle any cooked spinach leftovers into this satisfying saag paneer. Twice-cooked spinach paneerSaag paneer is a favourite in our household, not least because it works really well when made with leftover or/and frozen spinach. Leftover cooked spinach can be added to all sorts of savoury dishes, from soups and stews to salads and stir-fries. Add the cooked spinach and fresh coriander to the pot, stir in the tomato puree and heat through, stirring regularly.

Source: The Guardian May 29, 2021 04:52 UTC