For the food-obsessed in pursuit of a great meal, it’s been an opportunity to experience some of the best food Los Angeles has to offer. One thing is consistent in the pop-up community: Every day is a scramble. (Gina Ferazzi / Los Angeles Times)Many pop-ups offer pick-up only or handle their own deliveries, a time-consuming task in a sprawling metropolis. (Mariah Tauger / Los Angeles Times)AdvertisementAs pop-up chefs navigate obstacles and consider the evolution of their businesses, they’re relying on one another for advice and promotion. Lemon poppy seed brioche rolls from Sarah Ghattas’ bakery pop-up, Flour Culture.

Source: Los Angeles Times February 19, 2021 16:03 UTC