Irish cooking is ready for the next step – it’s just waiting for Michelin to agree - News Summed Up

Irish cooking is ready for the next step – it’s just waiting for Michelin to agree


Ireland's newest Michelin star holders, Angelo Vagiotis (left) of The Pullman and John Wyer of Forest Avenue, at the announcement ceremony in Dublin on Monday night. Photograph: Dara Mac DónaillThere was real cheer in the room as the Michelin Guide announcements landed. Two new one-star restaurants, The Pullman at Glenlo Abbey and Forest Avenue in Dublin, took their place in the guide. Michelin opted for restraint, and not just in Ireland: there were no new three-star awards in Britain either. The frustration lies not with them, but with the sense that Irish cooking is ready for the next step – and is still waiting for Michelin to agree.


Source: The Irish Times February 10, 2026 22:06 UTC



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