This ludicrous flap of rubber folds inside your pan to trap splatters. The Frywall ($21.95, frywall.com) is a rubber, high-sided collar that slots along the inner circumference of stovetop cookware, limiting spurts of hot oil and sauce. I run into early problems when I realise that the 12in model I have ordered is too large for my modest 10in pan. Once fitted, it looks like my pan is wearing the kind of vet’s bonnet you put around a dog’s head to stop it chewing out stitches. Besides, you could just use a wok, the sides of which get hot, which is generally considered quite good for cooking.

Source: The Guardian August 30, 2017 11:48 UTC