Sandy Mishodek, Running SpringsAdvertisement..To the editor: There was a time when an article recommending we avoid beef suggested we turn to poultry instead. I am also grateful to Lazarus and the Los Angeles Times for touting these plant-based products’ benefits and helping to usher in a long-awaited new day. AdvertisementKaren Dawn, Santa Barbara..To the editor: I think the government should stop subsidizing the beef industry. This keeps feed prices low, which in turn suppresses beef prices. If cattle growers had to pay a fair price for their feed, beef prices would naturally rise and beef eating would decline.

Source: Los Angeles Times February 16, 2021 10:52 UTC