The flaky pastry will make people think you’ve spent hours upon hours creating the turnovers filled with tart rhubarb and apple. Repeat with the rest of the butter, then mix with a table or palette knife until all the butter is well coated. To assemble, lightly dust a work surface with flour and roll out the pastry until it’s slightly thicker than a £1 coin. Repeat with the remaining pastry squares and filling. Brush the pies with egg wash, sprinkle over a little caster sugar and bake for 20-25 minutes, until golden brown.

Source: The Guardian May 15, 2021 10:30 UTC