Locavore Long Lunch puts Waikato on a plate DENISE IRVINEMARK TAYLOR/Stuff Waikato's finest ingredients were served to visiting food writers at Dough Bros included Kathy Paterson and Ginny Grant, at left. Bellefield's smoked pohutukawa butter was part of the starter platter at Dough Bros' Locavore Long Lunch. MARK TAYLOR/Stuff The Locavore Long Lunch salad combined Magill's ham hock from Te Awamutu with mixed leaves and chioggia beetroot from Southern Fresh, Cambridge. MARK TAYLOR/Stuff Auckland food writers Kathy Paterson, left, and Kate Underwood, at Dough Bros restaurant's Locavore Long Lunch. There was a preview tasting by Bellefield at the Locavore Long Lunch; the butters will be launched commercially in September.

Source: Stuff August 02, 2017 17:05 UTC