But they were serving a breakfast-type muffin with scrambled egg, halloumi and some mushy avocado – at the cost of a pre-pandemic Temple Bar pint. The avocado was pretty tasteless, as were the eggs, but the halloumi and slightly spicy ketchup in a breakfast muffin was a winner. Just like that, the McNotions Breakfast Muffin was born. 5 Get a pan or pot on with just-below-boiling water for your poached egg. 8 Put a generous dollop of the smashed avocado on your buttered, toasted muffin base, followed by the seared and now slightly melty halloumi slab.

Source: The Irish Times November 29, 2020 06:00 UTC