A Miami Spice favorite, Stubborn Seed by chef and partner Jeremy Ford, will have the Ricotta Gnudi ... [+] with Gratitude Garden Mushrooms on the menu this year. Miami Spice is a two-month-long restaurant promotion, organized by the Greater Miami Convention & Visitors Bureau's (GMCVB), in which participating restaurants offer three-course menus at reduced prices. “Miami Spice Months launched in 2001 to breathe life into the hospitality industry during the formerly slow summer season and blossomed into a full-fledged celebration of Greater Miami and Miami Beach's rich culinary scene,” William D. Talbert III, C.D.M.E., President and CEO of the GMCVB shares with Forbes. “Knowing the potential of this program to bring restaurant-goers out in droves, we’re expecting the 20th year of Miami Spice to bring much-needed relief to the F&B sector.”From August 1 through September 30, 2021, participating restaurants will offer three-course prix-fixe Miami Spice menus of $28 for lunch/brunch and $42 for dinner. “We love how the Miami Spice program offers an accessible price point and makes it exciting to try new restaurants they may have not been to before.

Source: Forbes July 15, 2021 18:03 UTC