'Celebrate Sunday night with the kind of organic intimacy that can only happen in the comfort of your own home,' says food and drink blogger Yvonne Langen. On CBC's All In A Day, Langen shared her top choices among the many local eateries offering take-home meals for Valentine's Day. (Yvonne Langen)RoffignacIngredients:1 oz brandy¾ oz rye⅔ oz cinnamon syrup5 raspberries1 tsp red wine vinegar2-3 oz soda waterFor garnish:Lemon slice and raspberryCinnamon syrup1 cup sugar1 cup water2 cinnamon sticksInstructions:Add raspberries and cinnamon syrup to a cocktail shaker, muddle. To garnish, thread a cocktail pick through one side of the lemon slice (near the peel), skewer a raspberry and slide it to the middle of the pick, then thread the pick through the other side of the lemon slice. To make the cinnamon syrup, combine sugar, water and cinnamon sticks in a small saucepan over medium heat.

Source: CBC News February 14, 2021 09:00 UTC