To do that, for Dinner in Minutes, I drew from old favorites that I’ve made again and again (shrimp étouffée, anyone?) So, here, in alphabetical order because I just can’t play favorites among my favorites, are my top 10 Dinner in Minutes recipes of the year. Garlic lovers unite around this one-skillet, big-flavored chicken recipe from Mary Jo Mosca of Mosca’s Restaurant on U.S. 90 in a little town outside New Orleans. Shrimp Étouffée. It’s great anytime, but I love it served with oregano and lemon-flavored chicken skewers, fresh tomatoes and onions and warm pita.

Source: Washington Post December 23, 2020 15:00 UTC