Okra recipes to win over the haters, including pilaf, griddle cakes and fried rice
(Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Bajan Cou Cou (Cornmeal and Okra). (Jennifer Chase for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Pan-Seared Okra With Cornmeal and Red Chile. (Jennifer Chase for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Okra Pilaf With Turmeric and Curry Leaves. (Jennifer Chase for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Okra, Corn, Tomatoes and Dill. (Deb Lindsey for The Washington Post)Okra and Corn Cakes With Tomatoes, Feta and Pepitas.
Source: Washington Post August 15, 2020 16:07 UTC
