PAUL Arabia proudly made its Middle East debut in Kuwait and UAE under AZADEA Group in 2003. It is a testament to our enduring commitment to sharing our passion for French cuisine and culture with the Middle East and North Africa. For chocolate lovers, the Chocolate Fondant presents a velvety dark chocolate melted with fondant, served with ice cream, and topped with dark chocolate shavings. Another chocolate delight is the Chocolate Choux au Craquelin, a perfectly baked chocolate choux filled with tropézienne vanilla cream and drizzled with chocolate sauce. PAUL’s take on the classic Pain Perdu is another must-try, as well as the Tiramisu, which promises to take guests on a flavourful journey.

Source: The North Africa Journal August 02, 2023 14:43 UTC