Spicy chicken and cabbage soupFacebook Twitter Pinterest Yotam Ottolenghi’s spicy chicken and cabbage soup with limes and sesame seeds. I serve it with crisp chicken skin, but that involves a bit of work, so leave it out if you prefer. Break the chicken skin into random pieces and divide between the bowls, and serve with the lime wedges alongside. Facebook Twitter Pinterest Yotam Ottolenghi’s clotted cream and ginger mousse with rhubarb and coconut flake topping. Add the rhubarb, lemon peel and tea bags, simmer gently for three minutes, then turn off the heat.

Source: The Guardian January 25, 2020 09:22 UTC