We also intend to work with the relevant authorities and stakeholders in the cassava flour project, which seems to have lost some steam. “We will pay attention to the quality of the bread our members produce for public consumption by working with NAFDAC and other regulatory bodies to ascertain the quality of what we churn out to the market. We shall ensure quality assurance with consumers’ health being paramount in our mind. The body will strive to professionalise the workforce in the industry by training and re-training staff in modern, safe and healthy ways of baking bread. “We will engage critical stakeholders in the bread-making value chain on behalf of members to ensure they get a fair deal in pricing and sustainability.”

Source: The Guardian January 26, 2018 03:11 UTC