Recipe: Ilonggo celebration dish Lengua Estofado'Flavors of Iloilo cookbook', with permission from Rafael Jardeleza Jr.MANILA, Philippines — Lengua Estofado is of Spanish origin, but it has become, to Ilonggos, a celebration dish that is truly their own. Wash the ox tongue thoroughly. When the ox tongue surface has blisters, which indicates that the skin of the ox tongue will now be easy to peel, remove the ox tongue from the pot. Slice the ox tongue into 1-inch thick pieces. Arrange the sliced ox tongue on a serving platter, then garnish with fried bananas, potatoes and pineapple.

Source: Philippine Star February 05, 2024 01:56 UTC