This show-stopping dish is a reimagined version of classic stuffed cabbage rolls using salmon, cherry tomatoes and rice. Lay cabbage leaves flat and, using a paring knife, trim the thickest section of the stem at the base of each leaf. Line a bowl with a 9-inch (23-cm) opening with 7 cabbage leaves, starting with the greenest leaves. Press stuffed cabbage into the bowl to create a rounded shape. Gently cut stuffed cabbage into wedges and serve with cherry tomato sauce.

Source: thestar October 17, 2017 19:52 UTC