Originally from the Ivory Coast, Kra cooks the most delicious Afro-Caribbean street food, from jerk chicken to stews, curry and rice. For my 18th birthday, we travelled through Thailand and Vietnam and since then I’ve been in love with that salty, sweet and sour combination. However, really ripe mango is lovely blitzed to a puree and stirred through curry, adding a fruity twist. BARBECUED CHICKEN WITH THAI SALADServes sixBarbecue chicken with Thai salad. 4 Cook the chicken on the barbecue or under a grill until cooked through, turning halfway.

Source: The Irish Times June 21, 2020 04:52 UTC