3 tbsp (45 ml) olive oil1 tbsp (15 ml) balsamic vinegar1 tbsp (15 ml) whole-grain mustardPork and VegetablesWith the rack in the middle position, preheat the oven to 325 F (165 C). Line a baking sheet with a silicone mat or parchment paper. In a skillet over medium-high heat, brown the tenderloins in 1 tbsp (15 ml) of the oil for 2 minutes on each side. Transfer to a plate and let rest for 5 minutes. Meanwhile, in the same skillet over high heat, brown the cauliflower and mushrooms in the remaining oil for 15 minutes, stirring often, until they are nicely caramelized.

Source: thestar March 07, 2019 21:00 UTC