Tangra, one of Kolkata’s two Chinatowns, draws food lovers for its distinct Hakka Chinese cuisine, shaped by migration, memory and local produce. From delicately steamed starters to robust seafood mains, Tangra’s food goes beyond the Bengali favourite of chilli chicken and fried rice. Steamed wontons (Shingara Chow)1 8ADVERTISEMENTSoft-skinned wontons filled with finely minced pork or chicken are a Tangra staple. Unlike heavily spiced versions elsewhere, Tangra’s golden fried prawns rely on texture and freshness. Where to try: Golden Joy, KafulokPrawn crackers5 8Freshly fried prawn crackers arrive puffed, airy and lightly salted.

Source: The Telegraph February 21, 2026 13:34 UTC