After less than 11 months, one of L.A.’s most ambitious and expensive restaurant projects in years has abruptly closed. It opened in January after a two-year-long buildout and was the flagship of the Row DTLA complex, itself a sprawling hub of restaurants, stores and offices on Alameda Street. “It was kind of a shock to me that L.A. doesn’t want to go downtown in the summer,” Robertson said. It’s been a long day.”Bianco said he still planned to open his pizzeria but was uncertain if it would go into the Manufactory space or a different location within the Row. “I can only say that I will have a Pizzeria Bianco in Los Angeles.

Source: Los Angeles Times December 17, 2019 07:00 UTC