WITH ITS DARK berry hue and pretty molded shape, summer pudding may look like it takes experience and work, but the opposite is true. You merely need to line a bowl with slices of bread, fill it with berries and let it chill in the fridge overnight. The slightly more involved version below takes all of 15 minutes to assemble. This is a recipe for hot days when nobody wants to crank up an oven. This season, I consider it a double blessing, as it falls squarely in the waste-not-want-not category, minimizing trips to the grocery...

Source: Wall Street Journal August 27, 2020 15:22 UTC