That’s a very good recipe, and the leftovers make incredible sandwiches.) So too the turkey-meat curries and gumbos I’ve been consuming for the past week, the stuffing waffles and the mashed potato pancakes. There are thousands and thousands of other ideas for what to cook this weekend waiting for you on NYT Cooking. (You need a subscription to do that, just as people need lift tickets to get to the top of Alta, which is by the way open. You’ll find all manner of hands-and-pans cookie content going on over there, along with an informative visit with La Spungen herself.

Source: New York Times December 06, 2019 15:22 UTC