The man who held up a mirror to an ego-driven restaurant industry — and the shallowness of the city he loved - News Summed Up

The man who held up a mirror to an ego-driven restaurant industry — and the shallowness of the city he loved


Taylor Clarke was suspicious of Bengal cats, celery juice, and people with no apparent jobs who were always on vacation. In his corner of the internet, as Chef Grant Soto, he created a community for people to laugh and vent their frustrations. When Amy Pataki wrote about Chef Grant Soto, still anonymous in February 2012, the Star requested a photo. Taylor Clarke was a screenwriter who had worked in the restaurant industry. There’s way more to Taylor than that.” At 4 years old, Taylor Clarke was already an observer of the human condition.


Source: thestar March 17, 2019 09:11 UTC



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