There is no better place to experience Georgia’s culinary landscape than at Tsinandali, where Natella—a Georgian restaurant in the Tsinandali Estate, Radisson Hotel—serves Kakhetian cuisine, and a traditional Georgian supra. There’s the beef chashushuli and the veal chakapuli, both meat stews, along with barbecued pork or beef, and fluffy kinkhalis, the typical Georgian dumplings. The toast determines the sequence from the beginning, development, and the end of supra,” Asatiani explains. There is no better place to experience Georgia’s culinary landscape than at Tsinandali, where Natella—a Georgian restaurant in the Tsinandali Estate, Radisson Hotel—serves Kakhetian cuisine, and a traditional Georgian supra. The toast determines the sequence from the beginning, development, and the end of supra,” Asatiani explains.

Source: Indian Express December 10, 2023 20:36 UTC