“In the 1980s, our mother sold kuih kapit, cakes and cookies to supplement the family income. Back then, my sisters and I used to assist her, from mixing the batter, baking it to folding the kuih kapit. Kuih kapit, also known as kuih semprong, egg roll, and kuih Belanda, is commonly found in Malaysia, Indonesia and Brunei. Over the years, kuih kapit has evolved with new flavours made with pandan, and sprinklings of white and black sesame seeds. Heat up the kuih kapit moulds over a heated grillOpen the clasp and pour batter till it forms a thin coat.

Source: The Star February 12, 2021 06:56 UTC