The combination of chocolate, cherries and cream is a classic one, and while cherries are a summer fruit, preserved ones have become easier to find nowadays. 8 For the cream: Whisk all of the ingredients except the yoghurt together until the cream reaches soft peaks. 6 For the chocolate cream: Beat the mascarpone and sugar together until smooth. 7 To assemble: Unroll the Swiss roll and spread with most of the chocolate cream, reserving some for decoration. Pour the remaining white chocolate mix into the tin and place in the fridge to set completely, at least four hours or overnight.

Source: The Irish Times December 08, 2020 06:00 UTC