SPRINGDALE, Ark.—A member of Tyson Foods Inc.’s founding family is calling on the meat industry to address issues like resource conservation and food waste. John R. Tyson, the company’s chief sustainability officer and son of Chairman John Tyson, said the company is seeking to form a world-wide coalition of protein producers, academics and environmental and human-rights groups, to work together on social and environmental issues.

Source: Wall Street Journal January 21, 2020 11:26 UTC